About Us

Welcome to Stonebridge Pizzas

We're a mobile pizza business bringing authentic, Neapolitan pizzas directly to you. Based in the South-West our passion is crafting delicious Neapolitan pizzas using fresh, high quality ingredients and traditional techniques. 

Our Story

The whole thing started with passion and a frustration: I could never find a proper Neapolitan pizza nearby. Everywhere I went, the crusts were heavy, the flavours were flat, and the pizzas never had that beautiful leoparding you only get from real high-heat, slow-fermented dough. I knew what great pizza should taste like — light, soft, slightly chewy, with those little charred spots that mean the dough has been treated with respect.

So I decided to make it myself.

I became obsessed.

But it wasn’t just about the dough — it was about flavour. Neapolitan pizza is simple, which means every ingredient has to be top-tier. I sourced proper Italian tomatoes, fresh mozzarella, and toppings that actually taste of something. I wanted every bite to be a mix of lightness and intensity — smoky crust, bright sauce, creamy cheese, and toppings that balance instead of overpower.

People started trying my pizzas and saying they could taste the difference. The dough was airy instead of heavy. The flavours popped. The crust had that signature char that only comes from doing things the right way.

And that’s how the business began — out of a need for pizza that’s made with passion, precision, and respect for the craft. Not just food, but a proper experience. The kind you take one bite of and instantly know: yeah, this is the real thing.

What We Do

Now I bring Neapolitan pizza anywhere it’s needed — events, parties, colleges, pop-ups — because good pizza shouldn’t be rare. It should be accessible, memorable, and made with the kind of care you can taste.

We also do weekly pitches, bringing our pizza pop-up to local spots so anyone can grab a proper pizza.

Simple. Fresh. Proper pizza, wherever you are.

What makes Our Pizza Special

  • Authentic Neapolitan Craftsmanship – Made using traditional techniques for true Italian flavour and texture.

  • 72-Hour Cold Fermentation – Slow-proofed dough for deeper flavour, perfect softness, and that signature airy crust.

  • Premium Ingredients – Only the finest Italian organic flour, fresh San Marzano tomatoes, and quality toppings.

  • Stone-Baked Perfection – Cooked at high heat for a light, blistered crust with a soft, cloud-like centre.

  • Hand-Stretched Dough – No machines, no shortcuts—every pizza is shaped by hand for the perfect balance.

  • Locally Crafted in Cornwall – Bringing world-class Neapolitan pizza to the heart of Cornwall’s food scene.

  • Served Fresh at Your Event – Made to order, right in front of your guests, for an unforgettable experience.